The Mestizo gastronomic influence can clearly be seen in dishes such as mole, due to the fact that it combines a mixture of chilis, chocolate and tomato - of Mexican origin - with almonds, raisins and garlic - brought by the Spaniards and those of Arabic descent - as well as with pepper, cinnamon and clove - spices from the Orient.

The diversity of products of each origin, the indigenous gastronomic tradition and the European influence turned Mexican cuisine into a complete experience that does not cease to amaze us.

Since 1996, the City of San Diego has offered products and services from El Agave, a Mexican Nouvelle Cuisine restaurant first in its category and dedicated one hundred percent to the enhancement of Hispanic-Mexican Gastronomy.

Since then, thousands of people and critics have been able to enjoy and taste the quality of traditional Mexican dishes from diverse regions such as the Center and South of the Country.

We thank you for your preference and favorable opinion toward “El Agave” and we hope to continue serving you for many years to come.